1.0Dahl TVhttps://dahltv.nl/en/BlazHoffskihttps://dahltv.nl/en/author/denise/rich600338<blockquote class="wp-embedded-content" data-secret="bOF1StjsDu"><a href="https://dahltv.nl/en/production/food-unwrapped/">Food CIA</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://dahltv.nl/en/production/food-unwrapped/embed/#?secret=bOF1StjsDu" width="600" height="338" title="“Food CIA” — Dahl TV" data-secret="bOF1StjsDu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://dahltv.nl/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://blazhoffski.nl/content/uploads/2fc97aea-f7eb-4497-b3ce-5c7f957dbb53.png1400788Food CIA practices kitchen journalism; the reporters investigate the etiquettes of etiquettes, gluttonously consume commercials, are curious for the ordinary and ask simple questions about everyday products. This makes for astonishing answers and fascinating television. Stories about what we have put in our shopping baskets. Each episode starts on the phone, with a simple question […]